Why isn’t this Prohibition-era recipe, a brilliant combination of Gin and honey, more widely known? It’s delicious.
SERVINGS: MAKES 1
- 50ml Blue Beetle London Dry Gin
- 10ml runny honey (use the best you can, its flavour will shine)
- 5ml water
- 15ml fresh lemon juice
- Stir the honey into the water until dissolved to make a syrup. Pour into a cocktail shaker with the Gin, lemon juice and a couple of ice cubes. Shake and strain into a cocktail glass.