Why isn’t this Prohibition-era recipe, a brilliant combination of Gin and honey, more widely known? It’s delicious.

Ingredients

SERVINGS: MAKES 1

  • 50ml Blue Beetle London Dry Gin
  • 10ml runny honey (use the best you can, its flavour will shine)
  • 5ml water
  • 15ml fresh lemon juice

Preparation

  • Stir the honey into the water until dissolved to make a syrup. Pour into a cocktail shaker with the Gin, lemon juice and a couple of ice cubes. Shake and strain into a cocktail glass.

Credit Alamy

Source: http://www.telegraph.co.uk/food-and-drink/cocktails/10-simple-easy-gin-cocktails/