A gin drinker will identify this as a gin drink right off. But a gin skeptic will likely just say, “Wow! That’s good!”
SERVINGS: MAKES 1
- 3 parts Blue Beetle London Dry Gin
- 1 part fresh lemon juice
- 1 part blueberry simple syrup
- 2-3 dashes of Fee’s Grapefruit Bitters
- Combine in a shaker with ice and shake. Strain into a cocktail glass as garnish with a strip of lemon peel as long as shoelace.
Recipe by Doug Winship