Gin and Champagne make a bubbly wonderful duo, which is why this classic cocktail is always a good idea.

Ingredients

SERVINGS: MAKES 1

  • 2 ounces Blue Beetle Gin
  • 3/4 ounce fresh lemon juice
  • 3/4 ounce simple syrup
  • 2 ounces Champagne
  • Long spiral lemon twist (for serving)

Preparation

  • Combine gin, lemon juice, and simple syrup in a cocktail shaker. Fill shaker with ice, cover, and shake vigorously until outside of shaker is very cold, about 20 seconds.
  • Strain cocktail through a Hawthorne strainer or a slotted spoon into a large flute. Top with Champagne; garnish with lemon twist.

Recipe by Chris Morocco
Photograph by Ted Cavanaugh

Source: http://www.bonappetit.com/recipe/french-75-3